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Coffee Cake

shortening
7 teaspoons sugar
2 teaspoons cinnamon
2 cups plus 1 tablespoon biscuit mix
2 tablespoons butter of margarine
1 egg
3/4 cup milk


Preheat Dutch oven. Put 2 tablespoons of shorting in a small pan and place near the heat to melt. Grease cake pan with melted shorting. Mix 4 tablespoons sugar, 2 teaspoons cinnamon, 1 tablespoon of biscuit mix and 2 tablespoons of soft butter together lightly in a small bowl. This is the topping. In a medium bowl, mix 2 cups biscuit mix and 3 tablespoons sugar. Add egg, cups of milk, and s tablespoons of melted shorting and mix thoroughly. Spread dough in greased cake pan. Sprinkle topping on top of dough. Place the cake pan on a rack in the preheated Dutch oven. Cook for 25-30 minutes. Check for doneness with a splinter.


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