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Goulash

In a large Dutch oven put in some steak, ham, pepperoni, pork chops, chicken, different kinds of sausages, potatoes, green peppers, hot peppers, onions, carrots, cabbage, celery, really just about anything you can think of and then some. Cook with about 16-18 coals on top and 8-10 underneath about one hour, or until the coals are gone.


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