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Apple Crisp

Filling:

2 cans apple pie filling
1/2 cup chopped nuts


Topping Mixture:

1 1/2 cups flour
1/2 cup rolled oats
1/4 teaspoon salt
1/2 teapoon soda
1/2 cup brown sugar
1/2 cup white sugar
12 tablespoons butter


Pour 2 cans of apple pie filling into a 12" Dutch oven. In a separate container, cut 12 tablespoons butter into dry ingredients of topping mixture and sprinkle on top of apple pie filling, then sprinkle on the nuts. Cook approximately 1 hour with most of the coals on top of the Dutch oven and a smaller amount on the bottom. Check often.


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