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Black Forest Cobbler
3 Cans Cherry Pie Filling
1 Box German Chocolate Cake Mix
2 Sticks Butter/Margarine
1 Cup Confectioners Sugar
1 Cup Small Chocolate Morsels
Empty the pie filling into a Dutch oven and add 1 stick of butter, heat until the mixture starts to bubble. Prepare cake mix using water until batter is moderately thick. Spread cake mix on top of the Pie filling. Slice 1 stick of butter into 1/8” slices and place on top of the batter covering the batter to about a 1/2” from the edge. Sprinkle the Confectioners sugar over the butter, then sprinkle Chocolate morsels over the sugar topping; bake until cake is completely cooked. Test, with a toothpick, until toothpick is clean when removed.
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