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Sausage and Potato Breakfast Casserole

2 pound bulk breakfast sausage
4 tablespoons all purpose flour
3 cups whole milk (not use low-fat or nonfat)
2 1-pound package frozen shredded hash brown potatoes
4 green onions, finely chopped
2 1/2 cups grated sharp cheddar cheese or Taco cheese mix

Preheat Dutch oven to 350 degrees. Oil inside of Dutch oven. Cook sausage in heavy large skillet over medium-high heat until brown, breaking into small pieces with back of spoon, about 5 minutes. Mix in flour, then milk. Cook until mixture thickens and comes to boil, stirring occasionally, about 5 minutes. Arrange potatoes in prepared Dutch oven. Top with 1/3 of green onions, 2 cups of cheese, 1/3 of green onions, sausage mixture and remaining 1/2 cup cheese. Bake casserole until potatoes are tender, about 45 minutes. Sprinkle with remaining green onions and serve.

Yield: 12 Servings

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