Go to: Just Dutch Oven Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Sausage and Potato Breakfast Casserole
2 pound bulk breakfast sausage
4 tablespoons all purpose flour
3 cups whole milk (not use low-fat or nonfat)
2 1-pound package frozen shredded hash brown potatoes
4 green onions, finely chopped
2 1/2 cups grated sharp cheddar cheese or Taco cheese mix
Preheat Dutch oven to 350 degrees. Oil inside of Dutch oven. Cook sausage in heavy large skillet over medium-high heat until brown, breaking into small pieces with back of spoon, about 5 minutes. Mix in flour, then milk. Cook until mixture thickens and comes to boil, stirring occasionally, about 5 minutes. Arrange potatoes in prepared Dutch oven. Top with 1/3 of green onions, 2 cups of cheese, 1/3 of green onions, sausage mixture and remaining 1/2 cup cheese. Bake casserole until potatoes are tender, about 45 minutes. Sprinkle with remaining green onions and serve.
Yield: 12 Servings
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.