Go to: Just Dutch Oven Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.


2 Cups uncooked macaroni
1 1/2 LBS. Ground beef
1 Cup chopped onion
1/2 Cup diced green bell pepper
3 Cups sliced celery
1 Can condensed "Campbell’s Tomato Soup" + 1/2 can water
1 15 oz. Can dark red kidney beans

12" Dutch oven
Large pan
Large spoon
1 Cup measuring cup
Can opener

Brown ground beef, onion & green bell pepper until meat is cooked. Remove meat mixture from dutch oven & drain grease. Return meat mixture to dutch oven & add sliced celery, tomato soup + 1/2 can water, & kidney beans. Mix well. Bring to a boil, reduce heat, & simmer for 30 minutes stirring occasionally. Cook macaroni per instructions on package during the 30 minute cooking time of the meat. Serve goulash over cooked macaroni.

Some general comments about this recipe:

Can't find database. Query terminated.