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2 Cups uncooked macaroni
1 1/2 LBS. Ground beef
1 Cup chopped onion
1/2 Cup diced green bell pepper
3 Cups sliced celery
1 Can condensed "Campbell’s Tomato Soup" + 1/2 can water
1 15 oz. Can dark red kidney beans
12" Dutch oven
1 Cup measuring cup
Brown ground beef, onion & green bell pepper until meat is cooked. Remove meat mixture from dutch oven & drain grease. Return meat mixture to dutch oven & add sliced celery, tomato soup + 1/2 can water, & kidney beans. Mix well. Bring to a boil, reduce heat, & simmer for 30 minutes stirring occasionally. Cook macaroni per instructions on package during the 30 minute cooking time of the meat. Serve goulash over cooked macaroni.
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