Go to: Just Dutch Oven Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Cowpuncher Hash

1 1/2 Lbs. Ground beef
3 14 1/2 oz. Can whole peeled tomatoes
1 1/2 cup Diced green bell pepper
3/4 Cup diced onion
3/4 cup uncooked long grain white rice
1/2 teaspoon salt
1-teaspoon basil
1/4 teaspoon black pepper
3/4 Lb. Sliced American cheese (DO NOT USE CHEESE FOOD)


EQUIPMENT REQUIRED:
12" Dutch oven
Knife
Large spoon
Measuring spoons
1 Cup measuring cup
Can opener


Brown ground beef, onion, & green bell pepper in dutch oven until cooked, Remove meat mixture from dutch oven and drain grease. Return meat mixture to dutch oven and add canned tomatoes, rice, salt, basil, and pepper. Bring to a boil, reduce heat, and simmer for 25 minutes. Stirring occasionally. Place cheese slices to cover meat mixture and heat until melted.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.