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Beef Hash with Gravy
8 ounces dried beef, cooked (or 8 oz. of any ground meat or sausage instead)
1 tablespoon dry milk
2 teaspoons Butter BudsŪ
2 tablespoons dried onions
1/2 cup mashed potato flakes
4 tablespoons butter or margarine
1 package instant gravy mix
3 cups water
Boil 2 cups water in a Dutch oven. Add the dried beef and onion, cover, and simmer for 2 to 3 min. Remove from the heat, add the potatoes, butter buds and dried milk; stir; cover and let sit for a few minutes. Heat 3 to 4 tablespoons butter or margarine in a frying pan. Fry the "hash" over medium heat until browned on one side. Rinse out the pot that the hash was in and boil 1 cup water in it. Add the instant gravy and cook 1 min. Turn the hash. Pour the gravy over the top. Brown the side that is down.
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