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1 Can cream of Mushroom
1 Can Cream of Chicken
1 Can Cream of Celery
1 Cut up chicken
2 Cups Rice
1/2 Package dried Onion Soup Mix
Mix Soup and rice in bottom of foil-lined dutch oven. Place chicken on top of mixture. Sprinkle dried Onion Soup mix over chicken. Cook 45 – 60 minutes.
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