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Old Settler's Baked Beans

(serves a crowd)

1 lb. bacon, cut into small pieces
1 lb. ground beef
1 small onion, chopped
1 cup of white sugar; 1 cup of brown sugar
1/4 cup ketchup; 1/4 cup of barbeque sauce
1 tblsp of mustard; 2 tblsp molasses
1/2 tsp of chili powder (may omit)
1 tsp salt; dash of pepper
2 16 oz cans of kidney beans
4 16 oz cans of butter beans
2 31 oz cans of Campbells Pork and Beans


Brown bacon in large Dutch oven, remove and drain on paper. Sauté chopped onion in bacon fat. When onion almost transparent, add hamburger and brown. Drain off grease.

Add in bacon. Add a can of kidney beans with sugar, spices and sauces. Stir gently over medium heat to dissolve sugars. Add other beans, mix gently.

Bake on medium-low heat until bubbly and beans are tender. Stir occasionally.

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