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Chicken and Sausage Gumbo

10 lbs. chicken parts
water
5 lbs. sausage, sliced into bite size pieces
roux (cooked flour and water)
cayenne pepper
celery
salt
green onions
pepper
yellow or white onions
bell peppers, red & green
4 cups rice
butter
7 cups water
salt


Cook chicken parts in water until tender and falling off bone. Remove from broth, cool and remove chicken from bones. Add sausage, celery, onions, and bell pepper to water along with seasoning to your taste. Simmer until vegetables are tender, add chicken and simmer. Add more roux for desired thickness and color. Cook with coals on bottom only.

Rinse rice, place in dutch oven with water, salt and butter. Cover and cook with coals on top until water is absorbed and rice is tender.

Top rice with gumbo and enjoy.


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