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16 medium Granny Smith apples
2 C brown sugar
1 1/2 C sugar
1 C flour
1 C water
1 C butter or margarine
Peel and slice apples and arrange in bottom of 14” Dutch oven. Make a syrup with the white sugar and water and pour over apples. Sprinkle with cinnamon. Mix brown sugar, flour, and butter and pat over apples. Bake for 1 hour. Serve warm with shipped cream or ice cream.
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