Go to: Just Dutch Oven Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Apple Crisp

16 medium Granny Smith apples
2 C brown sugar
1 1/2 C sugar
1 C flour
1 C water
1 C butter or margarine
Cinnamon


Peel and slice apples and arrange in bottom of 14 Dutch oven. Make a syrup with the white sugar and water and pour over apples. Sprinkle with cinnamon. Mix brown sugar, flour, and butter and pat over apples. Bake for 1 hour. Serve warm with shipped cream or ice cream.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.