Go to: Just Dutch Oven Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
1 lb ground beef
2 cans vegetable soup
Brown 1 lb. Ground beef in a pan; pour off grease. Add 2 cans of vegetable soup and 1-2 cans of water (depending on how much gravy you want). Cook until the liquid boils. Serve with bread and butter. (Serves 3 - 4 Scouts or 2 Scouters)
Dice an onion and brown with the ground beef.
Add a package of beef gravy mix to make a more thicker gravy.
If made in a DUTCH OVEN, take a can of refrigerator biscuits and place over the top of the stew while it simmers; cover and add hot coals to the lid; continue to cook until the biscuits are golden brown. ENJOY!!!
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.