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Graham Cracker Cherry Cobbler

(20 to 30 minutes)
20 Graham Crackers
1 / 4 cup butter
1 / 2 cup chopped pecans
3 cans cherry pie filling
2 tablespoons sugar


Mash crackers and combine with softened butter, nuts and sugar. Line bottom and sides of Dutch oven. Pour in cherries. Top with more crushed crackers and several pats of butter. Bake for 20 to 30 minutes.


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