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Black Forrest Dump Cobbler
1 can cherry pie filling
1 pkg. chocolate fudge cake mix
1/2 can water
1/2 stick butter or margarine
1/2 cup chopped nuts, optional
Prepare charcoal for a 350º F oven. (For a 12 inch oven, use about 26 full briquettes - this can vary depending manufacturer of briquettes and the size of the oven used).
While charcoal is igniting, pour the pie filling in bottom of a foil lined Dutch oven. Add water and mix, be careful not to rip the foil.
Sprinkle cake mix evenly over fruit mixture.
Dot top of cake mix with pats of butter or margarine(Squeeze margarine can be used if desired).
Sprinkle nuts on top of cake mixture, if desired.
When all of the briquettes are lit spread 9 briquettes evenly inside a circle no larger than the bottom of the oven for bottom heat, place the oven over thee briquettes; spread the remaining briquettes evenly on top of the oven.
Bake for 30 - 45 minutes, or until toothpick comes out of cake mixture clean. Remember to turn the oven 1/4 to 1/3turn every 10 to 15 minutes.
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