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Biscuits and Gravy
1 Can Store Biscuits
1/2 Lb. Bulk or Packaged Breakfast Sausage
3-4 Tbsp. of Flour
1 Quart Milk
Salt and Pepper
Place biscuits in a greased, preheated Dutch Oven, cover and cook 10-15 min. Heat milk, brown sausage in a large skillet. When done, sprinkle flour over browned sausage to coat, (you want the sausage to look dry). Cook 3-5 min. then start adding hot milk slowly at first, stirring continously, cook until slightly thick. Turn off heat and gravy will continue to thicken. Serve over torn up biscuits.
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