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(Basic recipe - 6 servings)
1 Large Dutch oven.
3 pounds, ground beef
3 cans vegetable beef soup
2 cans "new" potatoes (whole or sliced)
1 can Veg-All (vegetables)
1 small can tomato paste (optional)
110 oz Hungry Jack flaky biscuits
1 green pepper seeded and sliced into 1" strips
1 chopped good sized onion
Brown beef in open oven, drain grease
Add everything except the biscuits
Cook in covered oven until warm. Stir as necessary
Cook until bubbly
Separate dough into 10 biscuits
Put biscuits over stew mixture
Bake 20-30 minutes in closed oven with charcoal, top and bottom until biscuits are golden brown. (Bottom of bread will absorb chili juices)
Charcoal = 7-8 for bottom;10-14 on top
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