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Chicken and Dumplings

1 chicken, cut up
3 small onions, cut in quarters
4 carrots, sliced
2 celery stalks, sliced
1 can Campbell's Chicken Broth
2 1/2 teaspoons salt
2 bay leaves
1/8 teaspoon pepper
1/4 teaspoon thyme
3 cups water
2 tablespoons lemon juice
6 tablespoons flour


Dumplings:
1 cup bisquick
1/3 cup milk


Put all ingredients in Dutch oven, except 1 1/2 cups water and flour. Bring to a boil, reduce heat and simmer 35 minutes. Add 1/2 cup water and 6 tablespoons flour (mix together first). Bring to a boil, then reduce heat and simmer. Make dumplings by mixing the bisquick and milk. Drop on top. Cook uncovered for 10 minutes, then cover and cook 10 more minutes.


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