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Quick Easy "Orange Sauce Quail"

Rip breasts outta poor little quails. Fill bottom of #12 or #14 Dutch oven with quail breasts. Add chicken broth about 1/2 inch deep into Dutch oven. Cook quail breasts until tender-adding broth if it tries ta dry out. Mix equal amounts of orange marmalade with French dressing and add a package of dry onion soup mix. Cover quail breasts with orange sauce mix and cook for another 1/2 hour. Sauce can be thinned with chicken broth.

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