Go to: Just Dutch Oven Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Quick Easy "Orange Sauce Quail"

Rip breasts outta poor little quails. Fill bottom of #12 or #14 Dutch oven with quail breasts. Add chicken broth about 1/2 inch deep into Dutch oven. Cook quail breasts until tender-adding broth if it tries ta dry out. Mix equal amounts of orange marmalade with French dressing and add a package of dry onion soup mix. Cover quail breasts with orange sauce mix and cook for another 1/2 hour. Sauce can be thinned with chicken broth.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.