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Cherry cobbler

2 cans fruit (dark and light cherrys)
2 cans jiffy cake mix
2 cans crushed pineapple
1 box brown sugar
1 box cinnamon
1 stick margarine


Mix brownsugar and cinnamon in ziplok bag. This is good for many other applications On tin foil, heat charcoals until nearly white. In a #12 dutch oven:1/2 stick of butter to cover bottom. Layer: fruit, cake, pinapple and lightly sprinkle brownsugar/cinnamon. Repeat for second layer. Add other half of butter to top(spread it out). Cook for 45 minutes.

The real secret is the coals: 12 to 15 on top same on bottom. This prevents over cooking.

Serves 10 to 20


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