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Slow Fork Chowder
3 cup milk
1 10 oz can cream of potato soup
1 10 oz pkg frozen broccoli
1 10 oz can cream of celery soup
1 12 oz can corned beef
1 small onion, chopped
In large dutch oven mix vegetable, soup, milk and onion. Bring to a simmer, stirring to prevent scalding. Reduce heat and simmer until broccoli and onion are tender. Add beef and simmer until beef is warmed. Serves 6-8.
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