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Cowboy Casserole

14 oz. package smoked sausage, sliced
1 cup thick salsa
1 cup BBQ sauce
1 cup corn, canned or frozen
151/2 oz. can kidney beans, drained
3 lb,5 oz. can pork and beans, drained
1 medium onion, chopped

Combine all the ingredients in a Dutch Oven. Bring to a boil, then reduce the heat (remove some of the coals) and simmer for 5 to 10 minutes

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