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French Toast Casserole
1 large loaf French bread, torn into 1" to 2" pieces
3 cups milk
4 teaspoons sugar
3/4 teaspoon salt
1 tablespoon vanilla
2 tablespoons butter cut into small pieces
Grease or butter the Dutch oven well. Put the torn-up bread in the oven.
Beat together all remaining ingredients except the butter. Pour this mixture evenly over the bread. Dot the top with butter. Bake with 8-10 coals on the bottom and about 12 on the top. It's done when the egg mixture is fully set, about 30 to 45 minutes. Serve warm with syrup or other topping.
Options: add raisins, apples or other fruit before baking.
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