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2 lbs. pinto beans
2 lbs. ham hock (or salt pork)
2 onions, chopped
4 tblsp sugar
2 green chilies (to taste)
1 can tomato paste
Wash the beans and soak overnight. Drain, place in a Dutch oven and cover with water. Add remaining ingredients and simmer until tender. Add salt to taste and water as needed.
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