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1 1/2 lbs. lean ground beef
1/2 teaspoon garlic-pepper blend
1 (8-oz.) pkg. pasteurized process cheese spread
2 tablespoons milk
1 green bell pepper, chopped
1 small onion, chopped
2 garlic cloves, minced
8 sandwich buns, split
In Dutch Oven, brown ground beef and garlic-pepper blend until thoroughly cooked. Drain. Combine all remaining ingredients except buns; mix well. Cover, cook at 350°F for one hour. To serve, spoon mixture into sandwich buns.
Note: Garlic-pepper blend is a mixture of garlic powder and cracked black pepper. Check the spice shelves in your local grocery. If you wish to make your own, mix equal portions of garlic powder and cracked black pepper.
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