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Apricot Chicken

1 Chicken cut-up (or about 6 boneless breasts)
1 Pkg. Lipton's Onion Soup Mix
1 jar of Apricot preserves
1/2 - 1 bottle of Russian Dressing

Mix soup mix, preserves and dressing together (I prefer to use a full bottle, but other prefer 1/2). Place Chicken in Dutch Oven and pour mixture over chicken. Place charcoal briquettes to reach 350 degrees (about 16 on top and 10 on bottom for 12" oven). Cook for 1 to 1 1/4 hours. Serve with rice. Makes about 5 servings.

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