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(2 cans serves about 4-6 people as a side dish; same with hamburger as main dish)
1 or 2 Cans Red Kidney Beans
2 Tablespoons dehydrated onions or 1/4 onion chopped
1/4 Green bell pepper chopped
2 Teaspoons Worchestershire sauce
1/2 Teaspoon cinnamon
1 Dash Tabasco sauce
Some catsup **
Option: a pound of hamburger
Directions for preparation:
Add all ingredients but catsup to a sauce pan and bring to a slow boil over a low gentle fire. Simmer until green pepper is soft and beans are hot, stirring as needed to prevent beans from scorching and sticking.
To make a main dish instead of a side dish, brown hamburger in a deep skillet or Dutch oven. Add green pepper and onion while browning. Drain off grease and add beans and other ingredients. Head until beans are hot and green pepper is soft.
Use a slotted spoon to serve beans, leavining sauce to be discarded.
Catsup can be added as a condiment.
Some general comments about this recipe:
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