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Pasta with Turkey Sausage and Spicy Tomato Sauce
1 lb Rotini, Twists or Spirals - uncooked
8 oz Turkey sausage (Italian-style), casings removed
1 lg Onion; chopped
1 md Green bell pepper; chopped
2 Garlic cloves; minced
28 oz Canned tomatoes, chopped - with liquid
8 oz Tomato sauce
4 oz Canned mushrooms; drained
1 1/2 ts Dried basil
1 ts Dried thyme
1/2 ts Chili powder
1/2 c Part-skim mozzarella cheese (shredded)
Prepare pasta according to package directions; drain.
In Dutch oven or large skillet, cook sausage, onion, green pepper, and garlic over medium heat until sausage is no longer pink. Drain. Stir in tomatoes, tomato sauce, mushrooms, basil, thyme, and chili powder. Simmer uncovered 10 minutes. Pour sauce over pasta and top with cheese.
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