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Chunky Apple Sauce

8 c Tart cooking apples chopped peeled (about 3-1/2 pounds)
1/2 c Packed brown sugar
2 ts Vanilla extract
1 ts Ground cinnamon


Place all ingredients in a large saucepan or Dutch oven. Cover and cook over medium-low heat for 30-40 minutes or until apples are tender. Remove from the heat; mash apples (a potato masher works well) until sauce is desired consistency. Serve warm or cold. Yield: 6 servings (about 3-1/2 cups)


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