Go to: Just Dutch Oven Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Black Eyed Pea Sausage Stew

1 package (16 oz. ) smoked sausage sliced about 1/4 inch
1 small onion chopped
2 cans black eyed peas drained and rinsed
1 can diced tomatoes, drained
1 can (8 oz) tomato sauce
1 cup beef broth
1/2 tsp Cajun seasoning
1/4 tsp. Garlic powder
1/4 tsp. Pepper
1/8 tsp cayenne pepper
1/8 tsp. Hot pepper sauce
1 can whole kernel corn

In dutch oven cook sausage and onions over medium heat until meat is slightly brown., drain. Stir in peas, tomatoes, tomato sauce, corn, broth and seasonings. Cook and stir for 12 minutes or until hot and bubbly. Serves 6

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.