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Cimaron Cinnamon Rolls
2 6-oz pkg. biscuit mix flour
1 cup brown sugar
3 4-oz raisins
Mix the biscuit mix as directed and pat out in a rectangular shape on a floured, flat surface. Spread raisins and brown sugar over the dough and sprinkle with cinnamon. With floured hands roll the dough into a cylinder and cut slices from the rolled cylinder. Place in bottom of Dutch oven. Cover with lid and bake about 15-20 minutes.
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