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Chili Mac Skillet

1 pound ground beef
1 medium onion, chopped
1 medium green pepper
2 garlic cloves, minced
2 cans diced tomatoes, undrained
1 can kidney beans drained and rinsed
1 package frozen corn, thawed
2 tbs. chili powder
1/2 tsp. Salt
1/2 tsp. Cumin
1-1/4 cups uncooked macaroni
1/2 cup shredded pepper jack cheese


In dutch oven cook beef, onion, green pepper and garlic over medium heat until mead is no longer pink; drain. Stir in the tomatoes, beans, corn, chili powder, salt, and cumin. Bring to a boil. Reduce heat and cover and simmer for 15 minutes. Meanwhile, cook the macaroni according to package directions. Drain and add to dutch oven; stir to coat. Garnish with cheese. Serves 6


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