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Cheddar Mashed Potatoes

8 medium potatoes, peeled and cubed
1/2 cup sour cream
1/3-cup butter
1 tsp salt
1/4 tsp. Pepper
1 cup shredded cheddar cheese
2 bacon strips, cooked and crumbled
1 tsp. Minced chives


Boil potatoes for 15 minutes or until tender. Drain and mash. Add sour cream, butter, salt and pepper and beat until smooth and fluffy.

Put in dutch oven and sprinkle with cheese, bacon, and chives. Bake for 20 minutes or until heated through and cheese is melted. Serves 8


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