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Quick and Easy Rolls

1 cup warm water
1 package dry yeast
2 Tbs. Sugar
2 1/2 cups flour
1 tsp. Salt
1 egg
2 Tbs. Oil


Dissolve yeast in warm water with sugar, stir in half flour & let it start to work for about 5 - 10 minutes. Beat in salt, add egg & oil. Beat in rest of flour until smooth. Cover & let dough rise double in size, about 30 minutes, stir dough down & spoon into greased 12" Dutch oven & let it rise double in size for about 30 minutes. Place oven on 6 coals, and place 18 on top. Bake at 350 degrees for 20 to 25 minute or until golden brown.


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