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Spanish Rice

3 Lbs. Ground beef
3 Medium onions
1 Medium green bell pepper
2 Cans condensed "Campbell’s tomato soup" + 1 can water
3 Cups uncooked "Minute rice"


EQUIPMENT REQUIRED:
12" Dutch oven
Knife
Large spoon
Large pan
1 Cup measuring cup
Can opener


Dice onion & green bell pepper. Brown ground beef, onion & green bell pepper until cooked. Remove meat mixture from dutch oven an drain grease. Return meat mixture to dutch oven and add tomato soup + 1 can water. Mix well. Bring to a simmer and cook 15 minutes. Prepare rice per package directions during 15 minute cooking time. Add cooked rice to meat mixture, mix well & cook 5 minutes.


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