Go to: Just Dutch Oven Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Spanish Rice

3 Lbs. Ground beef
3 Medium onions
1 Medium green bell pepper
2 Cans condensed "Campbell’s tomato soup" + 1 can water
3 Cups uncooked "Minute rice"

12" Dutch oven
Large spoon
Large pan
1 Cup measuring cup
Can opener

Dice onion & green bell pepper. Brown ground beef, onion & green bell pepper until cooked. Remove meat mixture from dutch oven an drain grease. Return meat mixture to dutch oven and add tomato soup + 1 can water. Mix well. Bring to a simmer and cook 15 minutes. Prepare rice per package directions during 15 minute cooking time. Add cooked rice to meat mixture, mix well & cook 5 minutes.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.