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Campfire Chili

2 Lbs. Ground beef
2 Large onions
1 Large green bell pepper
3 15 oz. Cans whole peeled tomatoes
2 15 oz. Cans hot chili beans
4 Tablespoons chili powder
1 8 oz.Package shredded Cheddar cheese.


EQUIPMENT REQUIRED:
12" Dutch oven
Knife
Can opener
Large spoon
Measuring spoons


DIRECTIONS:
Dice onion and green bell pepper. Brown ground beef, onion, & green bell pepper in dutch oven until cooked. Remove meat mixture from dutch oven & drain grease. Return meat mixture to dutch oven and add tomatoes, chili beans, & chili powder. Mix well. Bring to a boil, reduce heat & simmer for 45 minutes, stirring occasionally. Serve with shredded Cheddar cheese on top.


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