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Green Bar Stew

3 Lbs. Beef stew meat
4 Large carrots (Sliced)
2 Medium onions (Diced)
4 Large potatoes (Cubed)
1 Tablespoon dried parsley flakes
1 Teaspoon salt
3 Tablespoons oil (corn oil, sunflower oil, canola oil)
2 Cups water


EQUIPMENT REQUIRED:
12" Dutch oven
Knife
Measuring spoons
1 Cup measuring cup


Add oil to dutch oven and brown stew meat. Add water and salt. Cover and cook at simmer for 30 minutes. (Water should be added as necessary to keep 1/2" level in. bottom of dutch oven during cooking time). Add carrots and onions. Mix well, cover and cook 15 minutes. Add potatoes, parsley flakes, and water if needed. Mix well. Cover and cook at simmer for 15 minutes.

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