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Apex Omelet Pie
1 tsp. Onion powder
1 tsp dried thyme
1 tsp salt
1/4 tsp. Pepper
6 cups frozen shredded hash brown potatoes
8 oz. Shredded Swiss cheese
1 cup diced cooked ham
1 cup chopped green peppers
1 medium tomato thinly sliced
In bowl beat the eggs, onion powder, thyme, salt and pepper. Stir in the potatoes, cheese, ham and green pepper. Pour into dutch oven and bake 40 minutes or until knife inserted comes out clean. Garnish with tomato slices. Serves 8.
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