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1 envelope dry onion soup mix
1/4 tsp. white pepper
1/4 tsp. cayenne pepper
1/4 tsp. Cajun seasoning
1/2 tsp. garlic powder
2 lbs. red potatoes
1/3 C. olive or vegetable oil
Preheat your kitchen oven to 400 degrees. Spray a 4 to 5-quart Dutch oven with non-stick spray and place inside oven to preheat. Cut potatoes in medium-sized chunks; do not peel. In large zip-lock bag, combine all dry ingredients and shake until thoroughly mixed. Add potatoes; shake to coat. Add oil and mix and knead bag to thoroughly coat potatoes.
Pour potatoes into hot Dutch oven, cover, and bake, stirring occasionally, 35 to 45 minutes or until potatoes are tender and golden brown. Garnish with chopped parsley.
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