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Breakfast in a Pan
3 potatoes, boiled or baked
5 tablespoons oil
1 cup ham cubes
Slice the potatoes. Melt the margarine in large Dutch oven. Brown the potato slices and ham pieces, stirring gently. Sprinkle the potato slices with salt and pepper. In a small bowl or pot, beat the eggs until they are smooth and yellow. Pour the eggs into oven with the rest of the ingredients and mix. Stir until the eggs are set. Serve hot.
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