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Jalapeno Cornbread

2 6-ounce packages cornbread mix (check package for other ingredients)
1 cup shredded cheddar or Monterey jack cheese
1 cup chopped onion
1/3 to 1/2 cup finely chopped jalapeno peppers.


Preheat Dutch oven. Mix cornbread per instructions on package. Add other ingredients and mix well. Place a rack of a shallow faced pan face down in the Dutch oven and place the pan with the batter on top. Cover oven and place over 12 coals and add 9 coals to the lid. Bake for 35 minutes or until done. A sliver of wood inserted in the center should come out clean.


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