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1 pound sausage links, sliced
5 slices bread
1 cup cheddar cheese, shredded
2 cups milk
1 teaspoon dry mustard
salt to taste
pepper to taste
In a Dutch oven, brown and drain the sausage. Grease 12-inch Dutch oven. Tear the bread into 1-inch pieces and arrange them evenly in the pan. Spoon the sausage over the bread and sprinkle with the shredded cheese. Beat together the eggs, milk, mustard, salt and pepper and pour it over the mixture in the baking dish. Cover and refrigerate several hours or overnight, if possible. If a baking pan is used, place it into a preheated Dutch oven, setting it on several stones to keep it off of the bottom. Bake at 350-degree F for 30 to 40 minutes or until set. If the recipe is increased allow a little longer baking time.
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