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Easy Breakfast Casserole

8 slices bread
2 pounds sausage
16 ounces grated cheddar cheese
12 eggs
1 quart milk
1 1/2 teaspoon dry mustard
1 teaspoon salt


Line a 12 Dutch oven with heavy-duty foil. Lightly grease the foil with butter. Break up bread into the oven. Crumble cooked sausage meat over bread and cover with cheese. In a separate bowl, mix eggs (lightly beaten), milk, dry mustard, and 1 teaspoon salt (to taste). Pour the egg mixture over the layered bread/sausage/cheese in the oven, cover, and bake for 35 to 40 minutes, checking occasionally. The cheese rises to the top, melting into a golden brown crust over a fluffy layer of eggs, making a super filling camp breakfast for a crowd!


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