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Cajun Macaroni

1-pound ground beef
2/3 chopped onions
2/3 chopped green peppers
2/3 cups chopped celery
2 cans diced tomatoes, undrained
2.5 tsp. Cajun seasoning
2 packages (7.25 oz each) macaroni and cheese dinner mix
4 tbs. Milk
2 tbs. Butter


Cook beef in dutch oven with onions, peppers, and celery until meat is no longer pink. Drain. Add tomatoes and Cajun seasoning and cook uncovered for 15 minutes. Add macaroni and water per directions plus 4 tbs. Milk and butter. Continue cooking for 10 minutes or until macaroni is completely cooked. Serve 8

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