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Scrambled Eggs with Bacon

1 Lb. Bacon
1 Dozen eggs (extra large or jumbo size)
1 Cup milk

12" Dutch oven
Large pan
Large spoon
Small knife

Break eggs into pan. (do not get eggshells into pan) Beat eggs until yolks & egg whites are mixed. Add milk and mix well. Cut bacon into 1/2" pieces. Preheat dutch oven & fry bacon pieces are crispy. Remove bacon from dutch oven & wipe out grease with paper towel leaving some grease on bottom & sides of dutch oven Reheat dutch oven over fewer coals & add eggs. Stir eggs constantly from the bottom to avoid burning. As eggs cook and harden add cooked bacon and mix well. Serve with salt & pepper.

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