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Teriyaki Potatoes

5 lbs. Red Potatoes
1 small bottle Teriyaki sauce
1 pile of coals
1 Dutch oven


Cut the potatoes into small pieces and coat with Teriyaki sauce. I put it on about 15 coals and about 15 on top. You want to get it to about 300 to 350 degrees. Stir every once and a while to make sure you don't have it too hot. When the potatoes are soft, it's done. It took mine about 30 min.


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