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2 cups Bisquick
2 cups milk
2 cups sugar
2 cans pie filling (our favorite are blueberry and cherry)
2 sticks butter
Mix the Bisquick, sugar, and eggs until smooth. Pour into Dutch oven. Pour pie filling in the middle of Dutch oven and just push the pie filling into the middle until covered. The filling will spread as it cooks, but will still leave a crust on the sides. Break or cut up the butter and just place around the side on the top. It will melt to give the top a nice golden brown color.
After that, put on the coals. The number of coals will vary slightly depending on your Dutch oven, but we normally use about 15 top and bottom for our aluminum oven. We also normally stack 2 ovens with about 15 on the bottom and top of the bottom oven, with about 15 on top of the second oven. Swap them out after about 15 min. Should be done in about 35.
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