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Cinnamon Roll-ups

2 cups Bisquick baking mix
1/2 cup sour cream
3 tablespoons milk
2 tablespoons margarine, softened
1/4 cup packed brown sugar
1/4 cup finely chopped nuts
1/2 teaspoon ground cinnamon
2 tablespoons margarine, melted
granulated sugar


Spray Pam on the inside of Dutch Oven. Mix baking mix, sour cream, and milk; beat 20 strokes. Smooth into ball on floured aluminum foil or wax paper. Knead 10 times. roll into rectangle, approximately 12x10 inches. Spread with softened margarine. Mix brown sugar, nuts and cinnamon; sprinkle over dough. Roll up tightly, beginning as at 12 side. Pinch edge into roll. Cut into 12 slices. Place slices, cut sides down, in the bottom of Dutch oven. Brush melted mar-garine over the tops, sprinkle with granulated sugar.

Bake until golden, about 13 minutes. Top with remaining margarine if desired.

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