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4 Cups Flour
1 Tsp. Salt
2 Tbsp. Baking Powder
1/2 Cup Shortening
1-1/2 Cup Milk or Water

Combine dry ingredients. Work in shortening and add milk gradually. Knead and pinch off desired amount and place in greased 12" or 14" camp Dutch oven and bake 15-20 minutes at 325 F.

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