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Orange Toasted Coconut Rolls

2 cups warm water
2/3 cup dried milk
1 cup sugar
2 tablespoons yeast
2 eggs, beaten
4 cups flour
1/2 cup oil
1 teaspoon salt
1/2 cup soft butter
2 orange rinds grated
1/2 cup toasted coconut
1 cup powdered sugar
juice of 1 orange
pinch of salt
1 tablespoon grated orange rind


Combine warm water, dried milk, 1/2 cup sugar, yeast and set aside until bubbles. Add eggs, flour and blend well. Set aside until batter bubbles. Add oil, salt and enough flour to make a soft dough. Knead for 5 minutes. Cover and allow to double in size. Oil board and roll out dough to 1/2 inch thick and about 12 inches by 18 inches. Spread with softened butter and sprinkle with 1/2 cup sugar, 2 grated orange rinds and coconut. Starting with the long side, roll up the dough. Cut rolls 1 1/2 inch, with dental floss or dough scraper. Place into a well greased 12 inch dutch oven. There will be extra dough. Allow to rise for 10 minutes. Cook over medium coals for 35 minutes, turning oven every 10 minutes. Turn out and drizzle with glaze. Mix powdered sugar, juice of one orange, pinch of salt, and 1 teaspoon of grated orange rind to make glaze. Garnish as desired.


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